Fermentation with CO2 is a latest technology process, that enables the winery to save in energy costs and to produce wines with a lower sulphites content.
Viñedos de Aldeanueva , in the DOCa Rioja, Cooperative of Aldeanueva de Ebro, starts on Wednesday 25th of August the 2021 harvest with the White Tempranillo variety thas has already reached its optimum ripening point.
Harvest is over. We have finally completed the 2024 harvest at Viñedos de Aldeanueva, S.Coop., a campaign that will be hard to forget... one that made us suffer greatly... one that has brought us closer as people.....and one that will give us exceptional wines.