September comes to an end, bringing a close to weeks of intense work, technical precision, and coordinated effort in the vineyards of Rioja Oriental. At Fincas de Azabache, we officially mark the end of the 2026 harvest—a historic campaign that began in early August with the night harvesting of Tempranillo Blanco and now concludes after

August marks the start of the 2026 harvest at the Viñedos de Aldeanueva Cooperative. Picking has officially begun in the parcels selected for Fincas de Azabache, the winery dedicated exclusively to crafting our high-end Premium wines. The first star of the campaign is the Tempranillo Blanco variety.

July comes alive with color in Rioja Oriental. Following weeks of sustained growth and fruit set, our estates become the stage for one of viticulture's most visually striking and fascinating phenomena: veraison.At Fincas de Azabache, this moment marks a turning point in the annual cycle of the vine. The grape leaves its initial green

June draws to a close in Rioja Oriental by consolidating a historic year of accolades for our winery. Today, we are proud to share a major international milestone: our Tunante de Azabache Tempranillo 2025 has been awarded an outstanding 94 points at the 2026 Decanter World Wine Awards.

May brings us some of the most anticipated and rewarding news of the year for the entire Fincas de Azabache team. Our firm commitment to organic viticulture and respect for our land has been backed by the industry's benchmark competition: we have been awarded the Gold Medal at the 2026 Ecovino Awards.

April marks the beginning of the most significant spectacle in the viticultural world: grapevine budbreak. Following the winter dormancy, our vines in Rioja Oriental begin to awaken, signaling the starting point for the 2026 harvest.

March has been a month of contrasts and intense emotions at Fincas de Azabache. While part of our team successfully concluded our international tour at ProWein Düsseldorf (March 15-17), bringing the essence of Rioja Oriental to the heart of Germany, back in Aldeanueva de Ebro we were preparing the most anticipated wine tourism plan of the