The happiness in a glass of wine.

Enjoying a relaxing experience in contact with nature and discovering the wine world.

The sulphites are commonly used in food industry and wine making, for their antioxidant and antibacterial properties.

Fermentation with CO2 is a latest technology process, that enables the winery to save in energy costs and to produce wines with a lower sulphites content.

Today 27th of September, Fincas de Azabache ends the 2017 harvest marked by the early starting dates.

The most important work at a winery during the harvest.

A great quality of grapes makes a great harvest and asure high quality wines. Fincas de Azabache takes care of it down to the last detail.