The pruning, a crucial work for the development and production of our vines.

Barrels, an essential element for wine ageing that provides flavours and aromas.

The happiness in a glass of wine.

Enjoying a relaxing experience in contact with nature and discovering the wine world.

The sulphites are commonly used in food industry and wine making, for their antioxidant and antibacterial properties.

Fermentation with CO2 is a latest technology process, that enables the winery to save in energy costs and to produce wines with a lower sulphites content.

Today 27th of September, Fincas de Azabache ends the 2017 harvest marked by the early starting dates.