Fermentation with CO2 is a latest technology process, that enables the winery to save in energy costs and to produce wines with a lower sulphites content.

Today 27th of September, Fincas de Azabache ends the 2017 harvest marked by the early starting dates.

The most important work at a winery during the harvest.

A great quality of grapes makes a great harvest and asure high quality wines. Fincas de Azabache takes care of it down to the last detail.

The wine plant, closer to humans more than it might appear with a very similar life cycle.

Entreviñas Wine Fair . The first weekend of June. Enjoy the best Rioja wines in Aldeanueva de Ebro. 18 different wineries offer their wines in an event that you can not miss.

Imminent start of the harvesting of Rioja white varieties, Tempranillo and Viura, in Fincas de Azabache, Aldeanueva de Ebro.