Wine, much more than a beverage, in moderation a source of health.

The harvest of the red grapes at Fincas de Azabache starts this week only selectively .

The hand Refractometer helps the viticulturist to check the grapes sugar content on the field and to know the optimal timing for harvest.

The expert knowledge of the oenologist is the key to obtain wines of great quality at their maximum expression.

Fincas de Azabache begins the 2018 harvest with the White Tempranillo variety at an optimum state of maturity.

The wine, a piece of art from its beginning at the vine yard to its elaboration and ageing at the winery.

When tasting a wine your sense of smell will be improved by your sense of sight.