By the end of June the flowers that were seen on the grapevine begin to produce small chlorophyll-filled fruits, very green and noticeable now.

The grapevine must be cleaned from suckers , that are new shoots that grow arising from the ground around the trunk and when the plant has too many clusters, it is carried out what its called the  “green harvest”, work that involves the elimination of part of those clusters to control the plant production.

The grapevine is now at service of the fruits for them to grow bit by bit along the summer and during July and August will occur the true life explosion.