Vino Blanco Semidulce D.O.Ca. Rioja.
GRAPE VARIETIES
60% Verdejo, 40% Viura
WINE MAKING
These Viura grapes were harvested early, with picking beginning in the first week of September, due to the good weather conditions this summer.
Using the draining-off method, we obtain the free-run juice with which we carry out partial alcoholic fermentation at a controlled temperature of between 14ºC and 16ºC for 8 to 10 days. Fermentation is stopped by tangencial filtration and reducing the temperature to as low as 3ºC below zero. In this way, we can stabilize and eliminate the yeasts that transform the sugar into alcohol. The result is a ery aromatic, well-balanced, semi-sweet white with 35g of sugar.
COLOUR
Very bright, straw-greenish yellow.
AROMA
Very fruity, with aromas of white fruit and a very pronounced floral touch.
MOUTH
Smooth, sweet and fresh entry with a pleasant journey through the mouth. It has excellent harmony and balance between acidity, alcohol and a mild sweetness.
AFTERTASTE
It is persistent aftertaste, leaving behind excellent hints of white fruit, with a lingering, very pleasant finish.PAIRING SUGGESTIONS
Appetizers, cheeses, fruits with marked acidity and all kinds of desserts.
ESTIMATED OPTIMAL DRINKING TIME
Eighteen months.
RECOMMENDED KEEPING TEMPERATURE
12-14ºC.
RECOMMENDED SERVING TEMPERATURE
6-8ºC.
ALLERGEN
Contains sulfites
Familia | Productos terminados |
Colour | White |
Brand | Azabache |
Packaging | 1 BOT DE 3/4 DE LITRO |
Vintage | 2021 |
Percentaging of alcohol | 10.5 |
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