Vino Blanco Semidulce D.O.Ca. Rioja.

GRAPE VARIETIES

60% Verdejo, 40% Viura 

WINE MAKING

These Viura grapes were harvested early, with picking beginning in the first week of September, due to the good weather conditions this summer.

Using the draining-off method, we obtain the free-run juice with which we carry out partial alcoholic fermentation at a controlled temperature of between 14ºC and 16ºC for 8 to 10 days. Fermentation is stopped by tangencial filtration and reducing the temperature to as low as 3ºC below zero. In this way, we can stabilize and eliminate the yeasts that transform the sugar into alcohol. The result is a ery aromatic, well-balanced, semi-sweet white with 35g of sugar.

COLOUR

 Very bright, straw-greenish yellow.

AROMA

Very fruity, with aromas of white fruit and a very pronounced floral touch.

MOUTH

Smooth, sweet and fresh entry with a pleasant journey through the mouth. It has excellent harmony and balance between acidity, alcohol and a mild sweetness.

AFTERTASTE

It is persistent aftertaste, leaving behind excellent hints of white fruit, with a lingering, very pleasant finish.

PAIRING SUGGESTIONS

Appetizers, cheeses, fruits with marked acidity and all kinds of desserts.

ESTIMATED OPTIMAL DRINKING TIME

Eighteen months.

RECOMMENDED KEEPING TEMPERATURE

12-14ºC.

RECOMMENDED SERVING TEMPERATURE

6-8ºC.

ALLERGEN

Contains sulfites