Vino Blanco Semidulce D.O.Ca. Rioja.
These Viura grapes were harvested early, with picking beginning in the first week of September, due to the good weather conditions this summer.
Using the draining-off method, we obtain the free-run juice with which we carry out partial alcoholic fermentation at a controlled temperature of between 14ºC and 16ºC for 8 to 10 days. Fermentation is stopped by tangencial filtration and reducing the temperature to as low as 3ºC below zero. In this way, we can stabilize and eliminate the yeasts that transform the sugar into alcohol. The result is a ery aromatic, well-balanced, semi-sweet white with 35g of sugar.
Very bright, straw-greenish yellow.
Very fruity, with aromas of white fruit and a very pronounced floral touch.
Smooth, sweet and fresh entry with a pleasant journey through the mouth. It has excellent harmony and balance between acidity, alcohol and a mild sweetness.
AFTERTASTEIt is persistent aftertaste, leaving behind excellent hints of white fruit, with a lingering, very pleasant finish.
Appetizers, cheeses, fruits with marked acidity and all kinds of desserts.
ESTIMATED OPTIMAL DRINKING TIME
RECOMMENDED KEEPING TEMPERATURE
RECOMMENDED SERVING TEMPERATURE
|Packaging||1 BOT DE 3/4 DE LITRO|
|Percentaging of alcohol||10.5|
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