GRAPE VARIETIES
Tempranillo 70%, Garnacha 20% and Mazuelo 10%.
WINE MAKING
The grape is harvested during the second fortnight of the month of September and the first week of October, when the grape reaches the optimum point of phenolic maturity. For the elaboration of this wine a selection of grapes is used, from plots of land with better quality. Fermentation is carried out in stainless steel tanks at controlled temperature of between 25-28ºC. Automatic control of over-pumping for the extraction of aromatic and colour compounds.
AGEING
Twelve months in American and French oak barrel.
BOTTLE
Six months in bottle.
COLOUR
Medium-high deep red robe with ruby borders.
AROMA
Smooth aromas of red and black berries (blackcurrant, strawberry, raspberry), very well blended with fine toasty flavours, vanillas and high roasts of the wood.
MOUTH
It is full-bodied in the mouth, well structured, with fine, elegant tannins, very well blended.
AFTERTASTE
Tasty, lasting and balanced, with a good fruit-wood relation.
PAIRING SUGGESTIONS
Red meats, game and cured cheeses.
ESTIMATED OPTIMAL DRINKING TIME
Three years.
RECOMMENDED KEEPING TEMPERATURE
13ºC.
RECOMMENDED SERVING TEMPERATURE
16-18ºC.
ALLERGEN
Contains sulfites
Colour | Red |
Brand | Azabache |
Packaging | 1 BOT DE 3/4 DE LITRO |
Vintage | 2019 |
Percentaging of alcohol | 14 |
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