GRAPE VARIETIES

Garnacha 100%.

WINE MAKING

The grenache grape crop reached its optimum point of maturity during the first week of October. With the best vines and the traditional free running method, the alcoholic fermentation is carried out at a controlled temperature of between 14ºC and 18ºC, during 15 to 20 days, until all the sugar has been consumed, leaving a very aromatic wine with a highly distinguishable pink colour.

COLOUR

Very bright, strong pink.

AROMA

Aromas of great intensity, very clean, with predominance of aromas of roses, strawberries and a slight hint of mandarin citrus.

MOUTH

Smooth, lingering and long-lasting, with notable fruit and refreshing acidity, very well blended with the body of the wine.

AFTERTASTE

Long-lasting and harmonious, resulting in excellent aromas which recall fruity sensations.

PAIRING SUGGESTIONS

Fish, white meats and pastas.

ESTIMATED OPTIMAL DRINKING TIME

18 months.

RECOMMENDED KEEPING TEMPERATURE

13ºC.

RECOMMENDED SERVING TEMPERATURE

8-10ºC.

ALLERGEN

Contains sulfites