GRAPE VARIETIES
Tempranillo 60%, Garnacha 20% and Graciano 20%.
WINE MAKING
Elaborated using ecologically cultivated grapes, harvested during the second fortnight of September and the first fortnight of October. Fermentation is carried out in stainless steel tanks at a controlled temperature of between 25-28ºC. Automatic control of overpumping for the extraction of aromatic and colour compounds.
AGEING
Twelve months in American and French oak barrel.
BOTTLE
Six months in bottle.
COLOUR
Medium-high deep red robe with ruby borders.
AROMA
Good aromatic intensity with predominant red berries, nuances of maturity; toasty, spicy and balsamic from the wood.
MOUTH
Tasty and complex in the mouth, with good structure, balanced sensations between well integrated fruit and wood.
AFTERTASTE
Long-lasting with predominant very pleasant mature fruit.
PAIRING SUGGESTIONS
Red meats, game and cured cheeses.
ESTIMATED OPTIMAL DRINKING TIME
Three years.
RECOMMENDED KEEPING TEMPERATURE
13ºC.
RECOMMENDED SERVING TEMPERATURE
16-18ºC.
ALLERGEN
Contains sulfites
Colour | Red |
Brand | Azabache |
Packaging | 1 BOT DE 3/4 DE LITRO |
Vintage | 2017 |
Percentaging of alcohol | 14 |
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