Tempranillo 60%, Garnacha 30% and Graciano 10%.
Elaborated using ecologically cultivated grapes, harvested during the second fortnight of September and the first fortnight of October. Fermentation is carried out in stainless steel tanks at a controlled temperature of between 25-28ºC. Automatic control of overpumping for the extraction of aromatic and colour compounds.
Twelve months in American and French oak barrel.
Six months in bottle.
Medium-high deep red robe with ruby borders.
Good aromatic intensity with predominant red berries, nuances of maturity; toasty, spicy and balsamic from the wood.
Tasty and complex in the mouth, with good structure, balanced sensations between well integrated fruit and wood.
Long-lasting with predominant very pleasant mature fruit.
Red meats, game and cured cheeses.
ESTIMATED OPTIMAL DRINKING TIME
RECOMMENDED KEEPING TEMPERATURE
RECOMMENDED SERVING TEMPERATURE
|Packaging||1 BOT DE 3/4 DE LITRO|
|Percentaging of alcohol||14|
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