GRAPE VARIETIES

Tempranillo 60%, Garnacha 20% and Graciano 20%.

WINE MAKING

Elaborated using ecologically cultivated grapes, harvested during the second fortnight of September and the first fortnight of October. Fermentation is carried out in stainless steel tanks at a controlled temperature of between 25-28ºC. Automatic control of overpumping for the extraction of aromatic and colour compounds.

AGEING

Twelve months in American and French oak barrel.

BOTTLE

Six months in bottle.

COLOUR

Medium-high deep red robe with ruby borders.

AROMA

Good aromatic intensity with predominant red berries, nuances of maturity; toasty, spicy and balsamic from the wood.

MOUTH

Tasty and complex in the mouth, with good structure, balanced sensations between well integrated fruit and wood.

AFTERTASTE

Long-lasting with predominant very pleasant mature fruit.

PAIRING SUGGESTIONS

Red meats, game and cured cheeses.

ESTIMATED OPTIMAL DRINKING TIME

Three years.

RECOMMENDED KEEPING TEMPERATURE

13ºC.

RECOMMENDED SERVING TEMPERATURE

16-18ºC.

ALLERGEN
Contains sulfites