CATEGORY & VINTAGE

Blanco 2019.

VARIETY 

60% Tempranillo Blanco, 40% Viura

AGEING

3 months in oak barrel.

COLOUR 

Straw-yellow, with some very bright greenish reflection.

AROMA

Aromas of tropical fruits and nuts (pineapple, hazelnut), well blended with
balsamic aromas and spicy from the food.

TASTE

Tasty entrance to the mouth, tasty, complex and well structured, very well
accompanied by the tannins provided by the barrel.

AFTERTASTE

Tasty, pleasant and long-lasting, with a notable complex harmony of
aromas of fruit, wood and maturing on lees.

RECOMMENDATIONS & PAIRING

For seafood and fish, through to white meat, partridge
etc.
Not recommended for pregnant, hepatics and allergic to sulphites. Transport and storage in fresh and dry conditions.

ALLERGEN

Contains sulfites