GRAPE VARIETIES
80% Verdejo 20% Viura
WINE MAKING
The harvesting of the Viura variety began during the second week of September. The draining method is used to obtain the flower must with which the alcoholic fermentation is carried out at a controlled temperature of 14ºC to 18ºC during 15 to 20 days, resulting in a white, very aromatic wine with a very pleasant greenish colour.
COLOUR
Very bright greenish yellow straw.
AROMA
Very fruity, with very intense citrus and apple aromas.
MOUTH
Smooth, fresh, lingering, with excellent harmony between acidity and fruit.
AFTERTASTE
Lingering, with great harmony and excellent fruity characteristics with notable acidity.
PAIRING SUGGESTIONS
Seafood and fish.
ESTIMATED OPTIMAL DRINKING TIME
Eighteen months.
RECOMMENDED KEEPING TEMPERATURE
13ºC.
RECOMMENDED SERVING TEMPERATURE
10ºC.
ALLERGEN
Contains sulfites
Colour | White |
Brand | Azabache |
Packaging | 1 BOT DE 3/4 DE LITRO |
Vintage | 2021 |
Percentaging of alcohol | 12 |
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