GRAPE VARIETIES

80% Verdejo 20% Viura 

WINE MAKING

The harvesting of the Viura variety began during the second week of September. The draining method is used to obtain the flower must with which the alcoholic fermentation is carried out at a controlled temperature of 14ºC to 18ºC during 15 to 20 days, resulting in a white, very aromatic wine with a very pleasant greenish colour.

COLOUR

Very bright greenish yellow straw.

AROMA

Very fruity, with very intense citrus and apple aromas.

MOUTH

Smooth, fresh, lingering, with excellent harmony between acidity and fruit.

AFTERTASTE

Lingering, with great harmony and excellent fruity characteristics with notable acidity.

PAIRING SUGGESTIONS

Seafood and fish.

ESTIMATED OPTIMAL DRINKING TIME

Eighteen months.

RECOMMENDED KEEPING TEMPERATURE

13ºC.

RECOMMENDED SERVING TEMPERATURE

10ºC.

ALLERGEN

Contains sulfites